Concepedia

S.F. Aguilar-Rosas

SA

2

Publications

261

Citations

2

H-Index

2007

Active since

Affiliations

Autonomous University of Chihuahua(Current)

Universitat de Lleida

S.F. Aguilar-Rosas is an author at Autonomous University of Chihuahua specializing in pulsed electric fields, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood EngineeringPulsed Electric FieldsEngineeringFood SafetyBiochemistryBiotechnologyFood ChemistryBiomanufacturing

Publications per year

2007–2013

2

Publications

2

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

S.F. Aguilar-Rosas, Lourdes Ballinas‐Casarrubias, Guadalupe Virginia Nevárez‐Moorillón et al. · Journal of Food Engineering · 2007 · 249 citations

Food Chemistry, Health Sciences, Physicochemical Properties +7

Enzyme activity and colour changes in apple juice pasteurised thermally and by pulsed electric fields

S.F. Aguilar-Rosas, Lourdes Ballinas‐Casarrubias, Leslie R. Elías-Ogaz et al. · Acta Alimentaria · 2013 · 12 citations

Engineering, High Voltage Electrical Fields, Enzyme Inactivation +16

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