Guadalupe Virginia Nevárez‐Moorillón

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

S.F. Aguilar-Rosas, Lourdes Ballinas‐Casarrubias, Guadalupe Virginia Nevárez‐Moorillón et al. · Journal of Food Engineering · 2007 · 249 citations

Food Chemistry, Health Sciences, Physicochemical Properties +7

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Raúl Ávila-Sosa, Enrique Palou, María Teresa Jiménez‐Munguía et al. · International Journal of Food Microbiology · 2011 · 213 citations

Food Chemistry, Antifungal Agent, Edible Film +4

Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

María Georgina Venegas-Ortega, Adriana C. Flores‐Gallegos, José L. Martínez‐Hernández et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 158 citations

Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice

Ana Verónica Charles-Rodríguez, Guadalupe Virginia Nevárez‐Moorillón, Qinghua Zhang et al. · Food and Bioproducts Processing · 2007 · 117 citations

Biomanufacturing, Health Sciences, Pulsed Electric Field +8

Quantitative structure-activity relationship of molecules constituent of different essential oils with antimycobacterial activity against Mycobacterium tuberculosis and Mycobacterium bovis

Sergio Andrade-Ochoa, Guadalupe Virginia Nevárez‐Moorillón, Luvia Enid Sánchez‐Torres et al. · BMC Complementary and Alternative Medicine · 2015 · 116 citations · Full text