Raúl Ávila-Sosa

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Raúl Ávila-Sosa, Enrique Palou, María Teresa Jiménez‐Munguía et al. · International Journal of Food Microbiology · 2011 · 215 citations

Life Sciences, Food Science, Microbiology +10

Antimicrobial Activity of Ginger ( <i>Zingiber Officinale</i> ) and Its Application in Food Products

Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, Teresa Soledad Cid-Pérez et al. · Food Reviews International · 2019 · 185 citations

Life Sciences, Food Science, Microbiology +17

Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Maria José Velázquez-Nuñez, Raúl Ávila-Sosa, Enrique Palou et al. · Food Control · 2012 · 176 citations

Agriculture, Biology, Plant Sciences +12

Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

Paola Hernández‐Carranza, Raúl Ávila-Sosa, José Ángel Guerrero-Beltrán et al. · Journal of Food Processing and Preservation · 2015 · 142 citations

Agriculture, Food Science, Food Analysis +16

A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

M. Rojas-Bravo, E. G. Rojas-Zenteno, Paola Hernández‐Carranza et al. · Food and Bioprocess Technology · 2019 · 83 citations

Agriculture, Food Science, Food Analysis +13