Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films - Concepedia

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Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

213

Citations

47

References

2011

Year

Raúl Ávila-Sosa, Enrique Palou, María Teresa Jiménez‐Munguía, Guadalupe Virginia Nevárez‐Moorillón, Addí Rhode Navarro-Cruz, Aurelio López‐Malo

International Journal of Food Microbiology

Food ChemistryAntifungal AgentEdible FilmEdible PackagingStarch Edible FilmsVapor ContactEssential Oils

References

	Year	Citations

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