Addí Rhode Navarro-Cruz

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Raúl Ávila-Sosa, Enrique Palou, María Teresa Jiménez‐Munguía et al. · International Journal of Food Microbiology · 2011 · 213 citations

Food Chemistry, Antifungal Agent, Edible Film +4

Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

Paola Hernández‐Carranza, Raúl Ávila-Sosa, José Ángel Guerrero-Beltrán et al. · Journal of Food Processing and Preservation · 2015 · 136 citations

Food Chemistry, Nutrition, Polyphenolics +15

Obesity is a strong risk factor for short-term mortality and adverse outcomes in Mexican patients with COVID-19: a national observational study

Juan Mauricio Vera-Zertuche, Javier Mancilla-Galindo, Mariana Tlalpa-Prisco et al. · Epidemiology and Infection · 2021 · 101 citations · Full text

Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink

Orietta Segura-Badilla, Martín Lazcano-Hernández, Ashuin Kammar‐García et al. · Heliyon · 2020 · 75 citations · Full text

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides

Carlos Enrique Ochoa‐Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres et al. · Foods · 2021 · 60 citations · Full text