José Ángel Guerrero-Beltrán

CO 2 -supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary ( Rosmarinus officinalis )

Lilia Alejandra Conde-Hernández, José R. Espinosa-Victoria, Arturo Trejo et al. · Journal of Food Engineering · 2016 · 204 citations

Solvent Extraction, Supercritical Fluid Chromatography, Steam Distillation +3

REDUCTION OF <i>SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI</i> AND <i>LISTERIA INNOCUA</i> IN APPLE JUICE BY ULTRAVIOLET LIGHT

José Ángel Guerrero-Beltrán, Gustavo V. Barbosa‐Cánovas · Journal of Food Process Engineering · 2005 · 139 citations

Microbial Inactivation, Escherichia Coli, Food Processing Facilities +18

Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

Paola Hernández‐Carranza, Raúl Ávila-Sosa, José Ángel Guerrero-Beltrán et al. · Journal of Food Processing and Preservation · 2015 · 136 citations

Food Chemistry, Nutrition, Polyphenolics +15

High Hydrostatic Pressure Processing of Fruit and Vegetable Products

José Ángel Guerrero-Beltrán, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Food Reviews International · 2005 · 130 citations

Shelf Life, High Pressurefruit, Engineering +21

Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid

José Ángel Guerrero-Beltrán, Barry G. Swanson, Gustavo V. Barbosa‐Cánovas · LWT · 2004 · 101 citations

Food Chemistry, Ascorbic Acid, Biochemistry +8