Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid - Concepedia

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Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid

101

Citations

6

References

2004

Year

José Ángel Guerrero-Beltrán, Barry G. Swanson, Gustavo V. Barbosa‐Cánovas

Food ChemistryAscorbic AcidBiochemistryMedicineBiotechnologyPhytochemicalMango PureePhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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