Publication | Closed Access
Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure
75
Citations
26
References
2014
Year
Ultrahigh Hydrostatic PressureBiomanufacturingShelf Life StudiesHigh Hydrostatic PressureShelf LifeFood PreservationFood EngineeringBiomedical EngineeringFood ProcessingApple JuiceFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1