LWT · 2014 · 76 citations · 26 references
AgricultureFood ScienceFood EngineeringFood PreservationFood ProcessingFruit PreservationFruit QualityFruit StorageHigh-pressure ProcessingJuice ProcessingPasteurization SafetyHigh-hydrostatic-pressure ProcessingHydrostatic PressureJuice PasteurizationJuice Quality PreservationShelf LifeShelf-life TestingUltra-high-temperature Pasteurization
26
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text