Concepedia

Shelf-life Testing

Shelf-Life Testing is a methodological process within medical device evaluation that determines the maximum storage duration under specified conditions during which a device maintains its predefined safety, performance, and quality attributes.

146

Publications

5.8K

Citations

527

Authors

203

Institutions

Publications per year

2017–2026

43

Parents

Publications

146

Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage

Faruk Bozoğlu, Hami Alpas, Gönà ⁄ l Kaletunç · FEMS Immunology & Medical Microbiology · 2004 · 194 citations · Full text

, , +17

Accelerated shelf-life testing of foods

Theodore P. Labuza, Mary K. Schmidl · Food technology (USA) · 1985 · 176 citations

, , +16

Predicting the Stability of Biological Standards and Products

Thomas B. L. Kirkwood · Biometrics · 1977 · 172 citations

, , +15

The use of the bacteriocin, nisin, as a preservative in ricotta‐type cheeses to control the food‐borne pathogen <b> <i>Listeria monocytogenes</i> </b>

E.A. Davies, Helen E. Bevis, J. Delves‐Broughton · Letters in Applied Microbiology · 1997 · 166 citations

, , +17

Shelf life studies of foods and beverages

George Charalambous · 1993 · 132 citations

, , +12

1–5 of 146

Authors

527

  1. SC
    Sonia Calligaris

    University of Udine, Italy

    3 publications · 135 citations

    3

    h-index

  2. TP
    Theodore P. Labuza

    University of Minnesota, United States

    3 publications · 299 citations

    3

    h-index

  3. CH
    Chan Heo

    Konkuk University, South Korea

    2 publications · 25 citations

    2

    h-index

  4. MK
    Mary K. Schmidl

    Fairview Ridges Hospital, United States

    2 publications · 243 citations

    2

    h-index

  5. PV
    Paula Varela

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    2 publications · 98 citations

    2

    h-index

1–5 of 527

Institutions

203

  1. University of Udine

    Udine, Italy

    4 h-index

    12 publications

    559 citations

  2. Central Food Technological Research Institute

    Mysore, India

    3 h-index

    11 publications

    277 citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    10 publications

    926 citations

  4. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    2 h-index

    6 publications

    294 citations

  5. Gorgan University of Agricultural Sciences and Natural Resources

    Gorgan, Iran

    2 h-index

    9 publications

    249 citations

  6. Dalhousie University

    Halifax, Canada

    2 h-index

    5 publications

    165 citations

  7. Johnson Space Center

    Houston, United States

    2 h-index

    3 publications

    161 citations

  8. Central Institute of Fisheries Technology

    Kochi, India

    2 h-index

    9 publications

    213 citations

1–8 of 203

Venues

  1. Foods

    7 publications · 207 citations

    7

    h-index

  2. Food Chemistry

    5 publications · 276 citations

    5

    h-index

  3. PubMed

    Repository · 4 publications · 90 citations

    4

    h-index

  4. Journal of Food Science

    JFS · 4 publications · 223 citations

    4

    h-index

  5. Journal of Food Processing and Preservation

    4 publications · 81 citations

    4

    h-index

1–5