Katherine Zerdin

The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice

Michelle Bull, Katherine Zerdin, Effie Howe et al. · Innovative Food Science & Emerging Technologies · 2004 · 317 citations

Food Chemistry, Health Sciences, Food Microbiology +8

The vitamin C content of orange juice packed in an oxygen scavenger material

Katherine Zerdin, Michael L. Rooney, Joost Vermuë · Food Chemistry · 2003 · 186 citations

Food Chemistry, Nutrient Bioavailability, Vitamin C Content +10

Active packaging of UHT milk to prevent the development of stale flavour during storage

Melinda L. Perkins, Katherine Zerdin, Michael L. Rooney et al. · Packaging Technology and Science · 2006 · 36 citations

Nutrition, Shelf Life, Food Packaging +19

Photodynamic inactivation of bacterial spores on the surface of a photoactive polymer

Katherine Zerdin, Mark A. Horsham, Rosalie J Durham et al. · Reactive and Functional Polymers · 2009 · 28 citations

Microbial Inactivation, Photochemistry, Photobiology +7

Photoactive nanocoating for controlling microbial proliferation on polymeric surfaces

Alex Bilyk, Sheng Li, James K.G. Murphy et al. · Progress in Organic Coatings · 2007 · 16 citations

Surface Functionalization, Photochemistry, Surface Modification +2