Concepedia

Joost Vermuë

JV

1

Publications

186

Citations

1

H-Index

2003

Active since

Affiliations

Food & Nutrition(Current)

Joost Vermuë is an author at Food & Nutrition specializing in food quality, food chemistry, and analytical chemistry.

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Publications per year

2003–2003

1

Publications

1

The vitamin C content of orange juice packed in an oxygen scavenger material

Katherine Zerdin, Michael L. Rooney, Joost Vermuë · Food Chemistry · 2003 · 186 citations

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