Concepedia

Melinda L. Perkins

ML

5

Publications

203

Citations

5

H-Index

2002

Active since

Affiliations

The University of Queensland(Current)

Melinda L. Perkins is an author at The University of Queensland specializing in food chemistry, food technology, and food processing.

Top concepts

Food ChemistryHealthFood QualityFood ProcessingFood TechnologyNutritionEngineeringFood SafetyFood EngineeringAnalytical Chemistry

Publications per year

2002–2017

5

Publications

5

Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating

Nivedita Datta, Anthony J. Elliott, Melinda L. Perkins et al. · Victoria University Research Repository (Victoria University) · 2002 · 95 citations

Nutrition, Shelf Life, Engineering +16

Active packaging of UHT milk to prevent the development of stale flavour during storage

Melinda L. Perkins, Katherine Zerdin, Michael L. Rooney et al. · Packaging Technology and Science · 2006 · 36 citations

Nutrition, Shelf Life, Food Packaging +19

Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk

Melinda L. Perkins, Bruce D’Arcy, Allan Lisle et al. · Journal of the Science of Food and Agriculture · 2005 · 30 citations

Solvent Extraction, Engineering, Uht Milk +17

Stale flavour volatiles in Australian commercial UHT milk during storage

Melinda L. Perkins, Anthony J. Elliott, Bruce D’Arcy et al. · Queensland's institutional digital repository (The University of Queensland) · 2005 · 26 citations

Nutrition, Shelf Life, Stale Flavour Volatiles +16

Ultrasonic fog application of organic acids delays postharvest decay in red bayberry

Melinda L. Perkins, Yun-Peng Yuan, Daryl C. Joyce · Postharvest Biology and Technology · 2017 · 16 citations

Food Chemistry, Red Bayberry, Environmental Chemistry +6

Rows per page

1–5 of 5