Anthony J. Elliott

Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating

Nivedita Datta, Anthony J. Elliott, Melinda L. Perkins et al. · Victoria University Research Repository (Victoria University) · 2002 · 95 citations

Agriculture, Dairy Science, Food Science +17

Heat-induced and other chemical changes in commercial UHT milks

Anthony J. Elliott, Nivedita Datta, B. Amenu et al. · Journal of Dairy Research · 2005 · 91 citations

Agriculture, Dairy Science, Food Science +16

Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature.

Sri Haryani, Nivedita Datta, Anthony J. Elliott et al. · Queensland's institutional digital repository (The University of Queensland) · 2003 · 48 citations

Agriculture, Food Science, Microbiology +17

Heat-induced changes in UHT milks - Part 1

Anthony J. Elliott, Ashok Dhakal, Nivedita Datta et al. · Victoria University Research Repository (Victoria University) · 2003 · 39 citations

Agriculture, Dairy Science, Food Science +17

Stale flavour volatiles in Australian commercial UHT milk during storage

Melinda L. Perkins, Anthony J. Elliott, Bruce D’Arcy et al. · Queensland's institutional digital repository (The University of Queensland) · 2005 · 26 citations

Agriculture, Dairy Science, Food Science +17