Rosalie J Durham

Hydrophobic membrane evaluation and cleaning for osmotic distillation of tomato puree

Rosalie J Durham, Minh H. Nguyen · Journal of Membrane Science · 1994 · 59 citations

Engineering, Chemical Engineering, Food Science +16

Crystallisation kinetics of lactose in the presence of lactose phosphate

Estelle Lifran, Ttl Vu, Rosalie J Durham et al. · Powder Technology · 2006 · 42 citations

Agriculture, Chemistry, Dairy Science +8

Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn

Ke Dong, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Rosalie J Durham et al. · Food Reviews International · 2021 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Photodynamic inactivation of bacterial spores on the surface of a photoactive polymer

Katherine Zerdin, Mark A. Horsham, Rosalie J Durham et al. · Reactive and Functional Polymers · 2009 · 28 citations

Natural Sciences, Biophysics, Microbiology +16

Dynamic modelling optimisation and control of lactose crystallisations: Comparison of process alternatives

Ttl Vu, Rosalie J Durham, Jim Hourigan et al. · Separation and Purification Technology · 2005 · 22 citations

Engineering, Chemical Engineering, Dairy Science +13