Warnakulasuriya Mary Ann Dipika Binosha Fernando

Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults

Warnakulasuriya Mary Ann Dipika Binosha Fernando, Janet E. Hill, Gordon A. Zello et al. · Beneficial Microbes · 2010 · 140 citations · Full text

Sodium Butyrate Reduces Brain Amyloid-β Levels and Improves Cognitive Memory Performance in an Alzheimer’s Disease Transgenic Mouse Model at an Early Disease Stage

Warnakulasuriya Mary Ann Dipika Binosha Fernando, Ian Martins, Michael Morici et al. · Journal of Alzheimer s Disease · 2020 · 138 citations · Full text

Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

Jane Cantre Lumanlan, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Vijay Jayasena · International Journal of Food Science & Technology · 2019 · 82 citations · Full text

Food Colloid, Nutrition, Oil Uptake +16

The effects of banana ripeness on quality indices for puree production

Min Yap, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Charles S. Brennan et al. · LWT · 2017 · 75 citations · Full text

Agricultural Economics, Quality Indices, Ripening +6

Associations of Dietary Protein and Fiber Intake with Brain and Blood Amyloid-β

Warnakulasuriya Mary Ann Dipika Binosha Fernando, Stephanie R. Rainey‐Smith, Samantha L. Gardener et al. · Journal of Alzheimer s Disease · 2018 · 57 citations · Full text