Concepedia

Jim Hourigan

JH

Statistics

Publications

16

Citations

427

H-Index

13

Active since

1990

Affiliations

Western Sydney University(Current)

Jim Hourigan is an author at Western Sydney University specializing in food technology, food engineering, and health sciences.

Top concepts

HealthFood TechnologyFood EngineeringEngineeringFood ProcessingBiotechnologyBiochemical EngineeringFood SafetyBiochemistryFood Chemistry

Publications per year

1990–2009

16

Publications

16

Moisture sorption, compressibility and caking of lactose polymorphs

Yuanita D Listiohadi, Jim Hourigan, Robert W Sleigh et al. · International Journal of Pharmaceutics · 2008 · 86 citations

Rheology, Food Processing, Moisture Sorption +2

Separation of bovine immunoglobulin G and glycomacropeptide from dairy whey

Yue Xu, Robert W Sleigh, Jim Hourigan et al. · Process Biochemistry · 2000 · 52 citations

Allergy, Glycosylation, Animal Nutrition +8

Crystallisation kinetics of lactose in the presence of lactose phosphate

Estelle Lifran, Ttl Vu, Rosalie J Durham et al. · Powder Technology · 2006 · 42 citations

Chemical Kinetics, Engineering, Biochemistry +6

Properties of lactose and its caking behaviour

Yuanita D Listiohadi, Jim Hourigan, Robert W Sleigh et al. · Australian Journal of Dairy Technology · 2005 · 40 citations

Food Chemistry, Lactose Creates Problems, Lactose-rich Powders +11

An exploration of the caking of lactose in whey and skim milk powders

Yuanita D Listiohadi, Jim Hourigan, Robert W Sleigh et al. · Australian Journal of Dairy Technology · 2005 · 26 citations

Materials Science, Engineering, Amorphous Lactose +14

Rows per page

1–5 of 16