Concepedia

Dynamic modelling optimisation and control of lactose crystallisations: Comparison of process alternatives

Ttl Vu, Rosalie J Durham, Jim Hourigan, Robert W Sleigh

Separation and Purification Technology · 2005 · 22 citations · 4 references

DOI

Concepts

References

4

EFFECTS OF SUPERSATURATION AND TEMPERATURE ON THE GROWTH OF LACTOSE CRYSTALS

Pavel Jelen, Samuel T. Coulter · Journal of Food Science · 1973 · 63 citations

, , +9

Crystallization Kinetics of Alpha‐Lactose Monohydrate in a Continuous Cooling Crystallizer

Yanjun Shi, Bryan A. Liang, Richard W. Hartel · Journal of Food Science · 1990 · 60 citations

, , +14

CRYSTALLIZATION KINETICS OF ALPHA LACTOSE

JA Thurlby · Journal of Food Science · 1976 · 30 citations

, , +11

LACTOSE CRYSTALLIZATION: INVESTIGATION OF SOME PROCESS ALTERNATIVES

JA Thurlby, O. Sitnai · Journal of Food Science · 1976 · 21 citations

, , +17