Concepedia

Milk Crystallization

Milk Crystallization is the physicochemical process in which dissolved milk components, predominantly lactose and minerals, undergo phase transition to form ordered solid crystals under supersaturated conditions, distinguishing it from other milk phase behaviors by its dependence on solubility limits, cooling rates, and nucleation dynamics.

211

Publications

9.5K

Citations

512

Authors

188

Institutions

Publications per year

2017–2026

26

Parents

Publications

211

α‐lactalbumin: compact state with fluctuating tertiary structure?

Rudolf Gilmanshin, Valentina E. Bychkova, Gennady V. Semisotnov et al. · FEBS Letters · 1981 · 618 citations · Full text

, , +14

Glass Transitions and Crystallization in Milk Powders

Kirsi Jouppila, Yrjö H. Roos · Journal of Dairy Science · 1994 · 350 citations · Full text

, , +14

The effect of minor components on milk fat crystallization

Amanda J. Wright, Richard W. Hartel, Suresh S. Narine et al. · Journal of the American Oil Chemists Society · 2000 · 208 citations

, , +15

Polymorphism of milk fat studied by differential scanning calorimetry and real‐time X‐ray powder diffraction

E. ten Grotenhuis, George A. van Aken, K. F. van Malssen et al. · Journal of the American Oil Chemists Society · 1999 · 188 citations

, , +16

Glass Transition, Water Plasticization, and Lactose Crystallization in Skim Milk Powder

Kirsi Jouppila, J. Kansikas, Yrjö H. Roos · Journal of Dairy Science · 1997 · 180 citations · Full text

, , +16

1–5 of 211

Authors

512

  1. RW
    Richard W. Hartel

    University of Wisconsin–Madison, United States

    15 publications · 1K citations

    15

    h-index

  2. YH
    Yrjö H. Roos

    University College Cork, Ireland

    12 publications · 1.2K citations

    12

    h-index

  3. TL
    T.A.G. Langrish

    The University of Sydney, Australia

    12 publications · 378 citations

    12

    h-index

  4. KD
    Koen Dewettinck

    Ghent University, Belgium

    8 publications · 440 citations

    8

    h-index

  5. AG
    Alejandro G. Marangoni

    University of Guelph, Canada

    8 publications · 524 citations

    8

    h-index

1–5 of 512

Institutions

188

  1. University of Wisconsin–Madison

    Madison, United States

    15 h-index

    38 publications

    2.2K citations

  2. The University of Sydney

    Sydney, Australia

    12 h-index

    30 publications

    863 citations

  3. University College Cork

    Cork, Ireland

    10 h-index

    23 publications

    1.2K citations

  4. University of Guelph

    Guelph, Canada

    9 h-index

    29 publications

    1.8K citations

  5. Ghent University

    Ghent, Belgium

    8 h-index

    25 publications

    1.3K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    25 publications

    1.6K citations

  7. University of California, Davis

    Davis, United States

    6 h-index

    9 publications

    247 citations

  8. All India Institute of Medical Sciences

    New Delhi, India

    5 h-index

    22 publications

    532 citations

1–8 of 188

Venues

  1. Journal of Dairy Science

    JDS · 31 publications · 1.5K citations

    21

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 14 publications · 1.1K citations

    14

    h-index

  3. Journal of Food Science

    JFS · 11 publications · 479 citations

    11

    h-index

  4. Food Research International

    10 publications · 514 citations

    10

    h-index

  5. International Dairy Journal

    10 publications · 381 citations

    10

    h-index

1–5