Concepedia
Statistics
Publications
15
Citations
845
H-Index
14
Active since
1994
Affiliations
University of Helsinki(Current)
VTT Technical Research Centre of Finland
University College Cork
Helsinki Institute of Physics
J. Kansikas is an author at University of Helsinki specializing in natural sciences, chemistry, and agriculture.
Publications per year
1994–2009
Glass Transition, Water Plasticization, and Lactose Crystallization in Skim Milk Powder
Kirsi Jouppila, J. Kansikas, Yrjö H. Roos · Journal of Dairy Science · 1997 · 180 citations · Full text
Agriculture, Dairy Science, Food Science +16
Study on formation of starch–lipid complexes during extrusion-cooking of almond flour
Teresa De Pilli, Kirsi Jouppila, Jarno Ikonen et al. · Journal of Food Engineering · 2008 · 116 citations
Agriculture, Biochemistry, Food Science +14
Factors affecting crystallization and crystallization kinetics in amorphous corn starch
Kirsi Jouppila, J. Kansikas, Yrjö H. Roos · Carbohydrate Polymers · 1998 · 86 citations
Natural Sciences, Chemistry, Materials Science +13
Crystallization and X‐ray Diffraction of Crystals Formed in Water‐Plasticized Amorphous Lactose
Kirsi Jouppila, J. Kansikas, Yrjö H. Roos · Biotechnology Progress · 1998 · 68 citations
Agriculture, Dairy Science, Food Science +17
Properties of [Mg<sub>2</sub>(thd)<sub>4</sub>] as a Precursor for Atomic Layer Deposition of MgO Thin Films and Crystal Structures of [Mg<sub>2</sub>(thd)<sub>4</sub>] and [Mg(thd)<sub>2</sub>(EtOH)<sub>2</sub>]
Timo Hatanpää, Jarkko Ihanus, J. Kansikas et al. · Chemistry of Materials · 1999 · 53 citations
Natural Sciences, Chemistry, Materials Science +17
1–5 of 15