Michelle Bull

The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice

Michelle Bull, Katherine Zerdin, Effie Howe et al. · Innovative Food Science & Emerging Technologies · 2004 · 317 citations

Food Chemistry, Health Sciences, Food Microbiology +8

Flow cytometric assessment of Bacillus spore response to high pressure and heat

Alexander Mathys, Brian Chapman, Michelle Bull et al. · Innovative Food Science & Emerging Technologies · 2007 · 97 citations

Flow Cytometric Assessment, High Hydrostatic Pressure, Bacteriology +4

Synergistic Inactivation of Spores of Proteolytic<i>Clostridium botulinum</i>Strains by High Pressure and Heat Is Strain and Product Dependent

Michelle Bull, Sandra Olivier, R. J. van Diepenbeek et al. · Applied and Environmental Microbiology · 2008 · 92 citations · Full text

Microbial Toxin, Spore Biology, Spore Inactivation +14

Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk

Michelle Bull, Melinda M. Hayman, Cynthia M. Stewart et al. · International Journal of Food Microbiology · 2005 · 89 citations

Enrichment Medium, Microbial Contamination, Prior Growth Temperature +8

Humility and Acceptance: Working Within Our Limits With Long COVID and Myalgic Encephalomyelitis/Chronic Fatigue Syndrome

Simon Décary, Isabelle Gaboury, Sabrina Poirier et al. · Journal of Orthopaedic and Sports Physical Therapy · 2021 · 81 citations · Full text