Michelle Bull - Concepedia

Author

Michelle Bull

Commonwealth Scientific and Industrial Research Organisation ORCID

Also Known As

Carolyn Williamson, M Bull, M. Bull, M. K. Bull, M.K. Bull, Michelle Bull, Michelle K Bull, Michelle K. Bull, Mima Bull, Sara Brito

Publications

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Scientific Games (Australia)

About

Michelle Bull is an author at Commonwealth Scientific and Industrial Research Organisation specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	524
2	Engineering	3	3	122
3	Public Health	3	3	133
4	Medicine	2	2	65
5	Materials Engineering	1	1	53

Michelle Bull

Publications

959

Citations

H-Index

Page 1

	Year	Citations
The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice Michelle Bull, Katherine Zerdin, Effie Howe, Innovative Food Science & Emerging Technologies Food ChemistryHealth SciencesFood MicrobiologyHigh Pressure ProcessingMicrobiology	2004	317
Flow cytometric assessment of Bacillus spore response to high pressure and heat Alexander Mathys, Brian Chapman, Michelle Bull, Innovative Food Science & Emerging Technologies Flow Cytometric AssessmentHigh Hydrostatic PressureBacteriologyHigh PressureEnvironmental Microbiology	2007	97
Synergistic Inactivation of Spores of Proteolytic<i>Clostridium botulinum</i>Strains by High Pressure and Heat Is Strain and Product Dependent Michelle Bull, Sandra Olivier, R. J. van Diepenbeek, Applied and Environmental Microbiology Microbial ToxinSpore BiologySpore InactivationHealth SciencesBacteriology	2008	92
Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk Michelle Bull, Melinda M. Hayman, Cynthia M. Stewart, International Journal of Food Microbiology Enrichment MediumMicrobial ContaminationPrior Growth TemperatureFood MicrobiologyHigh Pressure Processing	2005	89
Humility and Acceptance: Working Within Our Limits With Long COVID and Myalgic Encephalomyelitis/Chronic Fatigue Syndrome Simon Décary, Isabelle Gaboury, Sabrina Poirier, Journal of Orthopaedic and Sports Physical Therapy	2021	81
Strong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated<i>Bacillus</i>and<i>Geobacillus</i>spp. by High Pressure and Heat Compared with Inactivation by Heat Alone Sandra Olivier, Michelle Bull, G. Stone, Applied and Environmental Microbiology	2011	57
Packaging under pressure: Effects of high pressure, high temperature processing on the barrier properties of commonly available packaging materials Michelle Bull, Robert J Steele, Michael Kelly, Innovative Food Science & Emerging Technologies Advanced PackagingMaterials ScienceMaterials EngineeringHigh Temperature MaterialsEngineering	2010	53
The effects of plasma treatment on bacterial biofilm formation on vertically-aligned carbon nanotube arrays Samuel Yick, Anne Mai‐Prochnow, Igor Levchenko, RSC Advances BiofilmsGram-negative BacteriologyEngineeringCarbon-based MaterialNanomaterials	2014	43
Effect of encapsulant matrix on stability of microencapsulated probiotics Danyang Ying, Luz Sanguansri, Rangika Weerakkody, Journal of Functional Foods ProbioticEncapsulant MatrixBiotechnologyMicro-encapsulation	2016	39
Toward Validation of Process Criteria for High-Pressure Processing of Orange Juice with Predictive Models Michelle Bull, Elizabeth Szabo, Martin Cole, Journal of Food Protection Toward ValidationProcess IntensificationEngineeringProcess Analytical TechnologyHigh-pressure Processing	2005	26

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