R. J. van Diepenbeek

Author

Also Known As

R. J. van Diepenbeek

Publications

150

Citations

H-Index

Concepts

All Affiliations

R. J. van Diepenbeek is an author at Macquarie University specializing in food engineering, microbiology, and food processing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	92
2	Public Health	1	1	92
3	Microbiology	1	1	92
4	Food Processing	1	1	92
5	Food Safety	1	1	92

R. J. van Diepenbeek

Publications

149

Citations

H-Index

Page 1

	Year	Citations
Synergistic Inactivation of Spores of Proteolytic<i>Clostridium botulinum</i>Strains by High Pressure and Heat Is Strain and Product Dependent Michelle Bull, Sandra Olivier, R. J. van Diepenbeek, Applied and Environmental Microbiology Microbial ToxinSpore BiologySpore InactivationHealth SciencesBacteriology	2008	92
Strong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated<i>Bacillus</i>and<i>Geobacillus</i>spp. by High Pressure and Heat Compared with Inactivation by Heat Alone Sandra Olivier, Michelle Bull, G. Stone, Applied and Environmental Microbiology	2011	57

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