Concepedia

Author

Sandra Olivier

Commonwealth Scientific and Industrial Research OrganisationORCID

Also Known As

S. A. Olivier, S.A. Olivier, Sandra A. Olivier, Sandra Olivier

14

Publications

353

Citations

8

H-Index

37

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research OrganisationUniversity of Tasmania
SO

About

Sandra Olivier is an author at Commonwealth Scientific and Industrial Research Organisation specializing in microbiology, public health, and spore biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

4

4

154

2

Engineering

2

2

123

3

Health Sciences

2

2

113

4

Medicine

2

2

92

5

Computer Science

1

1

70

Sandra Olivier

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8

Publications

347

Citations

8

H-Index

YearCitations

Synergistic Inactivation of Spores of Proteolytic<i>Clostridium botulinum</i>Strains by High Pressure and Heat Is Strain and Product Dependent

Michelle Bull, Sandra Olivier, R. J. van Diepenbeek,

Applied and Environmental Microbiology

2008

92

Tri-track: Free Software for Large-Scale Particle Tracking

Pascal Vallotton, Sandra Olivier

Microscopy and Microanalysis

2013

70

Strong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated<i>Bacillus</i>and<i>Geobacillus</i>spp. by High Pressure and Heat Compared with Inactivation by Heat Alone

Sandra Olivier, Michelle Bull, G. Stone,

Applied and Environmental Microbiology

2011

57

Packaging under pressure: Effects of high pressure, high temperature processing on the barrier properties of commonly available packaging materials

Michelle Bull, Robert J Steele, Michael Kelly,

Innovative Food Science & Emerging Technologies

2010

53

Bacillus spp. spores produced at lower temperatures are more resistant to high pressure thermal processes but mineralization does not predict relative resistance

Sandra Olivier, Michelle Bull, Brian Chapman

Innovative Food Science & Emerging Technologies

2012

22

Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage

Thi Song Van Luong, Catherine Moir, P. Scott Chandry,

Innovative Food Science & Emerging Technologies

2020

21

Apparatus for the simultaneous processing of mesophilic spores by heat-only and by high pressure and heat in a high pressure vessel to investigate synergistic spore inactivation

Sandra Olivier, Rod Smith, Michelle Bull,

Innovative Food Science & Emerging Technologies

2014

19

Long-read MinION™ sequencing of 16S and 16S-ITS-23S rRNA genes provides species-level resolution of Lactobacillaceae in mixed communities

Sandra Olivier, Michelle Bull, Mikael Lenz Strube,

Frontiers in Microbiology

2023

13

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