Catherine Moir

Statistics

Publications

Citations

217

H-Index

Active since

1992

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

University of Tasmania

Agriculture and Food

Catherine Moir is an author at Commonwealth Scientific and Industrial Research Organisation specializing in microbiology, food science, and food microbiology.

Publications per year

1992–2020

Publications

Inhibition of pseudomonads in cottage cheese by packaging in atmospheres containing carbon dioxide

Catherine Moir, M.J. Eyles, Janice A. Davey · Food Microbiology · 1993 · 47 citations

Agriculture, Food Science, Microbiology +14

Bacillus cereus and other Bacillus species.

Ian Jenson, Catherine Moir, Ailsa D. Hocking · 2003 · 47 citations

Life Sciences, Biology, Microbiology +10

The effects of modified atmospheres on the growth of psychrotrophic pseudomonads on a surface in a model system

M.J. Eyles, Catherine Moir, Janice A. Davey · International Journal of Food Microbiology · 1993 · 30 citations

Life Sciences, Ecology, Microbiology +13

Inhibition, Injury, and Inactivation of Four Psychrotrophic Foodborne Bacteria by the Preservatives Methyl ρ-Hydroxybenzoate and Potassium Sorbate

Catherine Moir, M.J. Eyles · Journal of Food Protection · 1992 · 29 citations

Agriculture, Food Science, Microbiology +16

Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage

Thi Song Van Luong, Catherine Moir, P. Scott Chandry et al. · Innovative Food Science & Emerging Technologies · 2020 · 24 citations

Agriculture, Food Science, Microbiology +15

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