Robert J Steele - Concepedia

Author

Robert J Steele

Commonwealth Scientific and Industrial Research Organisation

Also Known As

John Steele, Robert, R J STEELE, R. J. STEELE, R.J. STEELE, R.J. Steele, Robert J Steele, Robert John Steele, Robert Steele

Publications

494

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Animal, Food and Health Sciences Western Sydney University

About

Robert J Steele is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	268
2	Health Sciences	8	8	258
3	Chemistry	1	1	13
4	Computer Engineering	1	1	18
5	Environmental Engineering	1	1	18

Robert J Steele

Publications

468

Citations

H-Index

Page 1

	Year	Citations
Thermal analysis of amorphous lactose and α-lactose monohydrate Yuan Listiohadi, Robert W Sleigh, Robert J Steele Dairy Science and Technology Food ChemistryMaterials ScienceEngineeringThermal ProcessingThermodynamics	2008	103
Moisture sorption, compressibility and caking of lactose polymorphs Yuanita D Listiohadi, Jim Hourigan, Robert W Sleigh, International Journal of Pharmaceutics RheologyFood ProcessingMoisture SorptionFood TechnologyHealth Sciences	2008	86
Packaging under pressure: Effects of high pressure, high temperature processing on the barrier properties of commonly available packaging materials Michelle Bull, Robert J Steele, Michael Kelly, Innovative Food Science & Emerging Technologies Advanced PackagingMaterials ScienceMaterials EngineeringHigh Temperature MaterialsEngineering	2010	53
Nonenzymatic Browning in Dried Apples During Storage H. R. Bolin, Robert J Steele Journal of Food Science Food ChemistryCalcium TreatmentNonenzymatic BrowningFood PreservationDried Apples	1987	52
Properties of lactose and its caking behaviour Yuanita D Listiohadi, Jim Hourigan, Robert W Sleigh, Australian Journal of Dairy Technology Food ChemistryLactose Creates ProblemsLactose-rich PowdersAgricultural EconomicsFood Microstructure	2005	40
An exploration of the caking of lactose in whey and skim milk powders Yuanita D Listiohadi, Jim Hourigan, Robert W Sleigh, Australian Journal of Dairy Technology Materials ScienceEngineeringAmorphous LactoseHealth SciencesMechanical Engineering	2005	26
Thermal process calculations using sterilizing ratios Robert J Steele, P. W. Board International Journal of Food Science & Technology	1979	22
The Thermo-Egg: A Combined Novel Engineering and Reverse Logic Approach for Determining Temperatures at High Pressure Kai Knoerzer, Rod Smith, Pablo Juliano, Food Engineering Reviews Thermodynamic ModellingEngineeringTemperature MeasurementComputer EngineeringHigh Pressure	2010	18
Use of polyols to measure equilibrium relative humidity Robert J Steele International Journal of Food Science & Technology Environmental MonitoringEngineeringMeasurementFood AnalysisAgricultural Economics	1987	18
REVISION OF THE FORMULA METHOD TABLES FOR THERMAL PROCESS EVALUATION Robert J Steele, P. W. Board, D. J. Best, Journal of Food Science EngineeringEnergy EfficiencyMechanical EngineeringReactor PhysicsEngineering Thermodynamics	1979	14

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