Melinda M. Hayman - Concepedia

Author

Melinda M. Hayman

Pennsylvania State University ORCID

Also Known As

Melinda Hayman, Melinda M. Hayman, P Hanson

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Pennsylvania State University United States Food and Drug Administration Pharmaceutical Research and Manufacturers of America

About

Melinda M. Hayman is an author at Pennsylvania State University specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	9	9	456
2	Health Sciences	6	6	450
3	Medicine	4	4	149
4	Public Health	2	2	72
5	Biochemistry	1	1	19

Melinda M. Hayman

Publications

599

Citations

H-Index

Page 1

	Year	Citations
Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats Melinda M. Hayman, Irene A. Baxter, Patrick O’Riordan, Journal of Food Protection Ready-to-eat MeatsMeat PackagingShelf LifeHigh-pressure ProcessingPressure Processing	2004	143
Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk Michelle Bull, Melinda M. Hayman, Cynthia M. Stewart, International Journal of Food Microbiology Enrichment MediumMicrobial ContaminationPrior Growth TemperatureFood MicrobiologyHigh Pressure Processing	2005	89
The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing Melinda M. Hayman, Ramaswamy C. Anantheswaran, Stephen J. Knabel International Journal of Food Microbiology Growth TemperatureMicrobial ContaminationGrowth PhaseFood MicrobiologyHigh Pressure Processing	2006	75
Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat Ai Kataoka, Elena Enache, D. Glenn Black, Journal of Food Protection Peanut Paste FormulationsMicrobial ContaminationSalmonella TennesseeFoodborne IllnessFood Microbiology	2014	73
Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium) Elena Enache, Ai Kataoka, D. Glenn Black, Journal of Food Protection Low-moisture FoodsFood MicrobiologyFood EngineeringFood ProcessingMicrobiology	2015	58
Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing Melinda M. Hayman, Gilles K. Kouassi, Ramaswamy C. Anantheswaran, International Journal of Food Microbiology Water ActivityMicrobial ContaminationLactate DehydrogenaseHigh-pressure ProcessingWater Treatment	2008	56
Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States Melinda M. Hayman, Sharon G. Edelson-Mammel, Peggy J. Carter, Journal of Food Protection Microbial ContaminationMedicineFoodborne PathogensFoodborne IllnessCronobacter Spp	2020	43
Growth of Listeria monocytogenes in Thawed Frozen Foods Ai Kataoka, Hua Wang, Philip H. Elliott, Journal of Food Protection Foodborne PathogensThawed Frozen FoodsFoodborne IllnessFood ControlFood Microbiology	2017	29
Heat Resistance of Histamine-Producing Bacteria in Irradiated Tuna Loins Elena Enache, Ai Kataoka, D. Glenn Black, Journal of Food Protection Microbial ContaminationBiochemistryHeat ResistanceMicrobiologyUv-c Irradiation	2013	19
Heat Shock Induces Barotolerance in Listeria monocytogenes Melinda M. Hayman, Ramaswamy C. Anantheswaran, Stephen J. Knabel Journal of Food Protection Foodborne IllnessPathogenesisFood MicrobiologyMicrobiologyInfection Control	2008	14

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