Melinda M. Hayman

Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats

Melinda M. Hayman, Irene A. Baxter, Patrick O’Riordan et al. · Journal of Food Protection · 2004 · 143 citations

Ready-to-eat Meats, Meat Packaging, Shelf Life +11

Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk

Michelle Bull, Melinda M. Hayman, Cynthia M. Stewart et al. · International Journal of Food Microbiology · 2005 · 89 citations

Enrichment Medium, Microbial Contamination, Prior Growth Temperature +8

The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing

Melinda M. Hayman, Ramaswamy C. Anantheswaran, Stephen J. Knabel · International Journal of Food Microbiology · 2006 · 75 citations

Growth Temperature, Microbial Contamination, Growth Phase +7

Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat

Ai Kataoka, Elena Enache, D. Glenn Black et al. · Journal of Food Protection · 2014 · 73 citations

Peanut Paste Formulations, Microbial Contamination, Salmonella Tennessee +9

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)

Elena Enache, Ai Kataoka, D. Glenn Black et al. · Journal of Food Protection · 2015 · 58 citations

Low-moisture Foods, Food Microbiology, Food Engineering +8