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Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat

Peanut Paste FormulationsMicrobial ContaminationSalmonella TennesseeFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlSalmonella Typhimurium Dt104Foodborne HazardMedicineAntimicrobial ResistanceFood Safety