Philip H. Elliott

Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat

Ai Kataoka, Elena Enache, D. Glenn Black et al. · Journal of Food Protection · 2014 · 76 citations

Agriculture, Food Science, Microbiology +16

Control of Two Major Pathogens on Fresh Poultry Using a Combination Potassum Sorbate/Karbon Dioxide Packaging Treatment

R.J.H. Gray, Philip H. Elliott, Richard I. Tomlins · Journal of Food Science · 1984 · 46 citations

Agriculture, Microbiology, Poultry Science +17

Thermal Resistance Parameters for Shiga Toxin–Producing Escherichia coli in Apple Juice

Elena Enache, Emily Claire Mathusa, Philip H. Elliott et al. · Journal of Food Protection · 2011 · 39 citations

Agriculture, Food Science, Microbiology +14

Control of Microbial Spoilage on Fresh Poultry using a Combination Potassium Sorbate/Carbon Dioxide Packaging System

Philip H. Elliott, Richard I. Tomlins, R.J.H. Gray · Journal of Food Science · 1985 · 38 citations

Agriculture, Food Science, Microbiology +17

Predictive Microbiology and HACCP

Philip H. Elliott · Journal of Food Protection · 1996 · 32 citations

Life Sciences, Microbiology, Bacteriology +4