Ai Kataoka

Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat

Ai Kataoka, Elena Enache, D. Glenn Black et al. · Journal of Food Protection · 2014 · 76 citations

Agriculture, Food Science, Microbiology +16

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)

Elena Enache, Ai Kataoka, D. Glenn Black et al. · Journal of Food Protection · 2015 · 60 citations

Agriculture, Food Science, Microbiology +9

Relative retention order of all isomers of <i>cis/trans</i> conjugated linoleic acid FAME from the 6,8‐ to 13,15‐positions using silver ion HPLC with two elution systems

Pierluigi Delmonte, Ai Kataoka, B.A. Corl et al. · Lipids · 2005 · 51 citations

Agriculture, Chemistry, Food Science +11

Growth of Listeria monocytogenes in Thawed Frozen Foods

Ai Kataoka, Hua Wang, Philip H. Elliott et al. · Journal of Food Protection · 2017 · 30 citations

Agriculture, Food Science, Microbiology +14

Ochratoxin A producibility by strains of Aspergillus niger group stored in IFO culture collection

Hiroshi Ono, Ai Kataoka, Michiru KOAKUTSU et al. · JSM Mycotoxins · 1995 · 30 citations · Full text

Life Sciences, Food Science, Microbiology +16