Concepedia

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)

Elena Enache, Ai Kataoka, D. Glenn Black, Carla D. Napier, Richard Podolak, Melinda M. Hayman

Journal of Food Protection · 2015 · 60 citations · 30 references

DOI

Concepts

References

30

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Annemie Geeraerd, Vasilis Valdramidis, Jan Van Impe · International Journal of Food Microbiology · 2005 · 1.1K citations

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Development of Formulations of<i>Pseudomonas fluorescens</i>for Control of Chickpea Wilt

P. Vidhyasekaran · Plant Disease · 1995 · 336 citations

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Ability of Shiga Toxin-Producing <i>Escherichia coli</i> and <i>Salmonella</i> spp. To Survive in a Desiccation Model System and in Dry Foods

Reiji Hiramatsu, Masakado Matsumoto, Kenji Sakae et al. · Applied and Environmental Microbiology · 2005 · 190 citations · Full text

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Heat Tolerance of Salmonella enterica Serovars Agona, Enteritidis, and Typhimurium in Peanut Butter

Dina Shachar, Sima Yaron · Journal of Food Protection · 2006 · 175 citations

, , +16

Thermal Inactivation of Salmonella in Peanut Butter

Li Ma, Guodong Zhang, Peter Gerner‐Smidt et al. · Journal of Food Protection · 2009 · 173 citations · Full text

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