Richard Podolak

Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on Beef by Application of Organic Acids

Richard Podolak, J.F. ZAYAS, Curtis L. Kastner et al. · Journal of Food Protection · 1996 · 89 citations

Agriculture, Food Science, Microbiology +14

Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat

Ai Kataoka, Elena Enache, D. Glenn Black et al. · Journal of Food Protection · 2014 · 76 citations

Agriculture, Food Science, Microbiology +16

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)

Elena Enache, Ai Kataoka, D. Glenn Black et al. · Journal of Food Protection · 2015 · 60 citations

Agriculture, Food Science, Microbiology +9

Reduction of Bacterial Populations on Vacuum-Packaged Ground Beef Patties with Fumaric and Lactic Acids

Richard Podolak, J.F. ZAYAS, Curtis L. Kastner et al. · Journal of Food Protection · 1996 · 29 citations · Full text

Agriculture, Food Science, Microbiology +16

REDUCTION OF <i>LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7</i> AND <i>SALMONELLA TYPHIMURIUM</i> DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS¹

Richard Podolak, J.F. ZAYAS, Curtis L. Kastner et al. · Journal of Food Safety · 1995 · 28 citations

Agriculture, Food Science, Microbiology +17