J.F. ZAYAS

Functionality of Defatted Corn Germ Proteins in a Model System: Fat Binding Capacity and Water Retention

C. S. LIN, J.F. ZAYAS · Journal of Food Science · 1987 · 126 citations

Agriculture, Biochemistry, Food Science +16

Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on Beef by Application of Organic Acids

Richard Podolak, J.F. ZAYAS, Curtis L. Kastner et al. · Journal of Food Protection · 1996 · 89 citations

Agriculture, Food Science, Microbiology +14

The effect of low-intensity ultrasound treatment on shear properties, color stability and shelf-life of vacuum-packaged beef semitendinosus and biceps femoris muscles

F.W. Pohlman, Michael E. Dikeman, J.F. ZAYAS · Meat Science · 1997 · 75 citations

Agriculture, Animal Sciences, Food Science +12

Physical Characteristics and Microstructure of Reduced‐fat Frankfurters as Affected by Salt and Emulsified Fats Stabilized with Nonmeat Proteins

Yujie Su, JANE A. BOWERS, J.F. ZAYAS · Journal of Food Science · 2000 · 70 citations

Agriculture, Food Science, Nutritional Sciences +17

THERMO‐RHEOLOGY, QUALITY CHARACTERISTICS, AND MICROSTRUCTURE OF FRANKFURTERS PREPARED WITH SELECTED PLANT AND MILK ADDITIVES¹

A.G. ATUGHONU, J.F. ZAYAS, Thomas J. Herald et al. · Journal of Food Quality · 1998 · 59 citations

Agriculture, Food Science, Food Rheology +16