JANE A. BOWERS

Physical Characteristics and Microstructure of Reduced‐fat Frankfurters as Affected by Salt and Emulsified Fats Stabilized with Nonmeat Proteins

Yujie Su, JANE A. BOWERS, J.F. ZAYAS · Journal of Food Science · 2000 · 70 citations

Food Colloid, Nutrition, Engineering +18

Statistical Designs and Panel Training/Experience for Sensory Analysis

Edgar Chambers, JANE A. BOWERS, Arthur D. Dayton · Journal of Food Science · 1981 · 69 citations

Industrial Design, Sensory Analysis, Balanced Incomplete Block +14

Sensory and Physical Characteristics of Reduced‐Fat Turkey Frankfurters with Modified Corn Starch and Water

KAREN L.H. BEGGS, JANE A. BOWERS, DUANE BROWN · Journal of Food Science · 1997 · 67 citations

Nutrition, Food Analysis, Meat Quality +16

Flavor, Color, and Other Characteristics of Beef Longissimus Muscle Heated to Seven Internal Temperatures Between 55° and 85° C

JANE A. BOWERS, JEAN CRAIG, Donald H. Kropf et al. · Journal of Food Science · 1987 · 63 citations

Food Chemistry, Nutrition, Internal Temperatures +11

Lipid Oxidation and Sensory Analysis of Cooked Pork and Turkey Stored under Modified Atmospheres

Nancy Nolan, JANE A. BOWERS, Donald H. Kropf · Journal of Food Science · 1989 · 62 citations

Carbon Dioxide, Food Packaging, Engineering +21