Yujie Su

Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

Yuntao Liu, Jun Sun, Ze-Yu Luo et al. · Food and Chemical Toxicology · 2012 · 170 citations

Food Chemistry, Nutrition, Chemical Composition +4

Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study

Fuge Niu, Debao Niu, Huijun Zhang et al. · Food Hydrocolloids · 2015 · 158 citations

Food Chemistry, Food Colloid, Emulsion Characteristics +3

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

Shengqi Rao, Jun Sun, Yun-Tao Liu et al. · Food Chemistry · 2012 · 139 citations

Food Chemistry, Biochemistry, Feed Additive +7

Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin

Cuihua Chang, Thomas G. Meikle, Yujie Su et al. · Food Chemistry · 2018 · 131 citations

Engineering, Biochemistry, Medicine +7

Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition

Junhua Li, Xin Li, Chenying Wang et al. · Food Hydrocolloids · 2017 · 129 citations

Nacl Addition