Debao Niu

Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

Zhao Chen, Chuanhe Zhu, Yan Zhang et al. · Postharvest Biology and Technology · 2010 · 197 citations

Food Chemistry, Engineering, Environmental Engineering +10

Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study

Fuge Niu, Debao Niu, Huijun Zhang et al. · Food Hydrocolloids · 2015 · 158 citations

Food Chemistry, Food Colloid, Emulsion Characteristics +3

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman et al. · Journal of Food Science and Technology · 2019 · 145 citations · Full text

Food Chemistry, Combined Impact, Engineering +10

Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods

Jian Li, Debao Niu, Ying Zhang et al. · International Journal of Biological Macromolecules · 2020 · 122 citations

Food Chemistry, Different Extraction Methods, Polysaccharide +4

Effects of pulsed electric field-assisted treatment on the extraction, antioxidant activity and structure of naringin

Debao Niu, Er-Fang Ren, Jian Li et al. · Separation and Purification Technology · 2021 · 81 citations

Medicine, Antioxidant Activity, Pulsed Electric Field +3