Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

Zhao Chen, Chuanhe Zhu, Yan Zhang, +2

Postharvest Biology and Technology

Food ChemistryEngineeringEnvironmental EngineeringAgricultural EconomicsEnzymatic Browning +8

Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study

Fuge Niu, Debao Niu, Huijun Zhang, +4

Food Hydrocolloids

Food ChemistryFood ColloidEmulsion CharacteristicsRheological PropertyRheology +1

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman, +5

Journal of Food Science and Technology

Food ChemistryCombined ImpactEngineeringHealth SciencesSonoelectrochemistry +8

Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods

Jian Li, Debao Niu, Ying Zhang, +1

International Journal of Biological Macromolecules

Food ChemistryDifferent Extraction MethodsPolysaccharidePhytochemistryPhytochemical +2

Effects of pulsed electric field-assisted treatment on the extraction, antioxidant activity and structure of naringin

Debao Niu, Er-Fang Ren, Jian Li, +2

Separation and Purification Technology

MedicineAntioxidant ActivityPulsed Electric FieldPharmacologyOxidative Stress +1

Synergistic effects of ovalbumin/gum arabic complexes on the stability of emulsions exposed to environmental stress

Fuge Niu, Jianzhong Zhou, Debao Niu, +4

Food Hydrocolloids

Food ChemistryFood ColloidEdible PackagingEnvironmental StressOvalbumin/gum Arabic Complexes +6

Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity

Zhiwei Liu, Debao Niu, Yingxue Zhou, +3

Food Chemistry

Food ChemistryAgricultural ChemistryEngineeringBiochemistryBiochemical Engineering +5

Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Debao Niu, Lang‐Hong Wang, Xin‐An Zeng, +4

Innovative Food Science & Emerging Technologies

Acetobacter SpBioelectrochemistryBioenergeticsBiotechnologyPulsed Electric Field +5

Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli

Debao Niu, Qianyi Wang, Er-Fang Ren, +5

Food Control

Antimicrobial SusceptibilityMedicineCombined InactivationEscherichia ColiPulsed Electric Field +6

Efficient and green strategy based on pulsed electric field coupled with deep eutectic solvents for recovering flavonoids and preparing flavonoid aglycones from noni-processing wastes

Jian Li, Wen Chen, Debao Niu, +6

Journal of Cleaner Production

Chemical EngineeringEngineeringBiotechnologyGreen ChemistryDeep Eutectic Solvents +5