Concepedia

Muhammad Faisal Manzoor

MF

80

Publications

3.7K

Citations

37

H-Index

2016

Active since

Affiliations

South China University of Technology(Current)

University of Agriculture Faisalabad

Jiangsu University

Government College University, Faisalabad

University of Gezira

Muhammad Faisal Manzoor is an author at South China University of Technology specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood QualityFood ProcessingPulsed Electric FieldsMedicineFood TechnologyNutrition

Publications per year

2016–2025

80

Publications

80

Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Abdullah Munir et al. · Trends in Food Science & Technology · 2020 · 220 citations

Electrical Engineering, Energy Harvesting, Engineering +11

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products

Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed et al. · Food Bioscience · 2023 · 212 citations

Biology, Food Chemistry, Natural Pigments +11

Sources, formulations, advanced delivery and health benefits of probiotics

Ume Roobab, Zahra Batool, Muhammad Faisal Manzoor et al. · Current Opinion in Food Science · 2020 · 200 citations

Probiotic, Advanced Delivery, Microbiology +2

Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method

Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth et al. · International Journal of Biological Macromolecules · 2020 · 170 citations

Biomanufacturing, Whey Protein Isolate, Engineering +9

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Abdul Rahaman, Ankita Kumari, Xin‐An Zeng et al. · Ultrasonics Sonochemistry · 2021 · 162 citations · Full text

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