Muhammad Faisal Manzoor

Author

South China University of Technology ORCID

Also Known As

M MANZOOR, M. MANZOOR, MANZOOR, Muhammad Faisal, Muhammad Faisal Manzoor, Muhammad F. Manzoor, Muhammad Faisal MANZOOR, Muhammad Faisal Manzoor, Musadique Manzoor⁴

188

Publications

6.1K

Citations

H-Index

Concepts

All Affiliations

South China University of Technology University of Agriculture Faisalabad Jiangsu University Government College University, Faisalabad University of Gezira

About

Muhammad Faisal Manzoor is an author at South China University of Technology specializing in health sciences, food engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	24	1.6K
2	Engineering	12	12	859
3	Medicine	9	9	415
4	Public Health	6	6	112
5	Natural Sciences	1	1	212

Muhammad Faisal Manzoor

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Abdullah Munir, Trends in Food Science & Technology Electrical EngineeringEnergy HarvestingEngineeringHealth SciencesElectrohydrodynamics	2020	220
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, Food Bioscience BiologyFood ChemistryNatural PigmentsCarotenoidBiochemistry	2023	212
Sources, formulations, advanced delivery and health benefits of probiotics Ume Roobab, Zahra Batool, Muhammad Faisal Manzoor, Current Opinion in Food Science ProbioticAdvanced DeliveryMicrobiologyProbioticsMedicine	2020	200
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth, International Journal of Biological Macromolecules BiomanufacturingWhey Protein IsolateEngineeringMaltodextrin CombinationBiochemical Engineering	2020	170
Ultrasound based modification and structural-functional analysis of corn and cassava starch Abdul Rahaman, Ankita Kumari, Xin‐An Zeng, Ultrasonics Sonochemistry	2021	162
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman, Journal of Food Science and Technology Food ChemistryCombined ImpactEngineeringHealth SciencesSonoelectrochemistry	2019	145
Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum Abdul Rahaman, Xin‐An Zeng, Ankita Kumari, Ultrasonics Sonochemistry	2019	119
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities Muhammad Faisal Manzoor, Bin Xu, Sipper Khan, Ultrasonics Sonochemistry	2021	74
Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage Muhammad Faisal Manzoor, Xin‐An Zeng, Nazir Ahmad, Journal of Food Processing and Preservation Almond MilkHealth SciencesFood QualityBiochemistryBiotechnology	2020	73
Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk Muhammad Faisal Manzoor, Nazir Ahmad, Rana Muhammad Aadil, Journal of Food Process Engineering Materials ScienceAlmond MilkBiomanufacturingEngineeringHealth Sciences	2019	72

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