Emad Karrar

Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method

Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth et al. · International Journal of Biological Macromolecules · 2020 · 170 citations

Biomanufacturing, Whey Protein Isolate, Engineering +9

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed et al. · Horticulturae · 2022 · 86 citations · Full text

Food Chemistry, Nutrition, Saturated Fatty Acids +12

Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities

Muhammad Faisal Manzoor, Bin Xu, Sipper Khan et al. · Ultrasonics Sonochemistry · 2021 · 74 citations · Full text

Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery

Zhangtie Wang, Jinjin Zhao, Tao Zhang et al. · Food Hydrocolloids · 2022 · 69 citations

Food Colloid, Lipid Analysis, Engineering +7

Inhibitory effect of antioxidants on key off-odors in French fries and oils and prolong the optimum frying stage

Lirong Xu, Mei Xue, Gangcheng Wu et al. · LWT · 2022 · 66 citations · Full text

Food Chemistry, Nutrition, French Fries +14