Lirong Xu

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

Lirong Xu, Xiuzhu Yu, Lei Liu et al. · Food Chemistry · 2016 · 198 citations

Agriculture, Chemical Engineering, Food Science +17

Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS

Lirong Xu, Xiuzhu Yu, Mengjun Li et al. · International Journal of Food Properties · 2017 · 197 citations · Full text

Agriculture, Food Science, Food Analysis +16

Novel method for the producing area identification of Zhongning Goji berries by electronic nose

Qi Li, Xiuzhu Yu, Lirong Xu et al. · Food Chemistry · 2016 · 92 citations

Agriculture, Food Science, Plant Sciences +5

Inhibitory effect of antioxidants on key off-odors in French fries and oils and prolong the optimum frying stage

Lirong Xu, Gangcheng Wu, Emad Karrar et al. · LWT · 2022 · 69 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparative characterization of key odorants of French fries and oils at the break-in, optimum, and degrading frying stages

Lirong Xu, Jiarui Chang, Gangcheng Wu et al. · Food Chemistry · 2021 · 66 citations

Agriculture, Food Science, Food Analysis +16