Concepedia

Author

Qi Li

Northwest A&F UniversityORCID

Also Known As

Dongdong Zhang, L Qi, Li Qi, Mengqi Le, Qi Chang Li, Qi LI, Qi Li, Qi, Lemeng, Zhong Lu

136

Publications

2K

Citations

26

H-Index

95

Concepts

All Affiliations

Northwest A&F UniversityJiangnan UniversityHarbin Medical UniversityThird Affiliated Hospital of Harbin Medical University
QL

About

Qi Li is an author at Northwest A&F University specializing in engineering, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

12

12

334

2

Health Sciences

11

11

275

3

Medicine

8

8

218

4

Natural Sciences

6

6

136

5

Public Health

3

3

83

Qi Li

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52

Publications

1.5K

Citations

25

H-Index

YearCitations

Novel method for the producing area identification of Zhongning Goji berries by electronic nose

Qi Li, Xiuzhu Yu, Lirong Xu,

Food Chemistry

2016

92

Intensified Eu(III) extraction using ionic liquids in small channels

Qi Li, Panagiota Angeli

Chemical Engineering Science

2016

75

Functional Properties and Structural Characteristics of Starch–Fatty Acid Complexes Prepared at High Temperature

Qi Li, Yaoyao Dong, Yuan Gao,

Journal of Agricultural and Food Chemistry

2021

73

Lactoferrin-modified PEGylated liposomes loaded with doxorubicin for targeting delivery to hepatocellular carcinoma

Yuehong Xu, Xiucai Guo, Liuxiao Tu,

International Journal of Nanomedicine

2015

70

Pyrolytic spray increases levoglucosan production during fast pyrolysis

Qi Li, Philip H. Steele, Fei Yu,

Journal of Analytical and Applied Pyrolysis

2012

57

Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation

Yun Jia, Chengtuo Niu, Xin Xu,

Food Research International

2021

48

Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn

Chengbin Zhao, Qi Li, Nannan Hu,

Food Control

2022

45

Rapid discrimination of beer based on quantitative aroma determination using colorimetric sensor array

Mei Yang, Xiaodong Zhai, Xiaowei Huang,

Food Chemistry

2021

43

Effects of deodorization by powdered activated carbon, β-cyclodextrin and yeast on odor and functional properties of tiger puffer (Takifugu rubripes) skin gelatin

Jinfeng Pan, Hui Jia, Meijun Shang,

International Journal of Biological Macromolecules

2018

42

Lipid oxidation in fragrant rapeseed oil: Impact of seed roasting on the generation of key volatile compounds

Lingyan Zhang, Jia Chen, Jiaxin Zhang,

Food Chemistry X

2022

41

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