Zhangtie Wang

Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery

Zhangtie Wang, Jinjin Zhao, Tao Zhang et al. · Food Hydrocolloids · 2022 · 74 citations

Agriculture, Dairy Science, Food Science +16

Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China

Ming Chang, Zhangtie Wang, Tao Wang et al. · Food Research International · 2020 · 43 citations

Agriculture, Biochemistry, Plant Sciences +16

Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method

Simin Feng, Zhangtie Wang, Jinjin Zhao et al. · Journal of Food Engineering · 2019 · 31 citations

Engineering, Chemical Engineering, Food Science +14

Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?

Zhangtie Wang, Changzheng Yuan, Yansong Zhang et al. · Journal of Advanced Research · 2024 · 26 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro

Jinjin Zhao, Zhangtie Wang, Emad Karrar et al. · Starch - Stärke · 2021 · 24 citations

Life Sciences, Biochemistry, Pharmacology +16