Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China - Concepedia

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Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China

41

Citations

38

References

2020

Year

Ming Chang, Zhangtie Wang, Tao Zhang, Tao Wang, Ruijie Liu, Yong Wang, Qingzhe Jin, Xingguo Wang

Food Research International

Lipid AnalysisPeony Seed OilBotanyFatty AcidsDifferent Major AreasLipid Chemistry

References

	Year	Citations

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