Xingguo Wang - Concepedia

Author

Xingguo Wang

Jiangnan University ORCID

Also Known As

Qingzhe Jin, Ruijie Liu, Xing-Guo Wang, Xingguo Wang

Publications

Citations

H-Index

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Poultry Research Institute Yangzhou University

About

Xingguo Wang is an author at Jiangnan University specializing in engineering, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	102
2	Medicine	5	5	178
3	Health Sciences	2	2	38
4	Business	1	1	36
5	Natural Sciences	1	1	16

Xingguo Wang

Publications

674

Citations

H-Index

Page 1

	Year	Citations
Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil Tao Zhang, Fangcheng Qiu, Li Chen, Food Chemistry InflammationPhenolic CompoundsAnti-inflammatoryMedicineVitro Anti-inflammatory Activity	2020	85
The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM Dan Yang, Gangcheng Wu, Peiyan Li, Food Chemistry X	2020	64
Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils Rong Nie, Yiren Zhang, Hui Zhang, Food Chemistry Food ChemistryVitro Antioxidant ActivitiesPall Seed OilsChemical CompositionsPhytochemistry	2020	53
Analysis of Differences in the Functional Properties of the Substrate Binding Proteins of the <i>Borrelia burgdorferi</i> Oligopeptide Permease ( <i>opp</i> ) Operon Xingguo Wang, J. Michael Kidder, Joanna P. Scagliotti, Journal of Bacteriology	2003	51
The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A1 Xiaofei Jiang, Ming Chang, Xiaosan Wang, Ultrasonics Sonochemistry	2013	50
Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China Ming Chang, Zhangtie Wang, Tao Zhang, Food Research International Lipid AnalysisPeony Seed OilBotanyFatty AcidsDifferent Major Areas	2020	41
Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics Gangcheng Wu, Qingzhe Jin, Xingguo Wang Food Control Lipid AnalysisOmega-3 Fatty AcidTocopherol CompositionsMedicineFatty Acid Ratios	2021	37
Sustainable development goals, natural resources and economic growth: Evidence from China Fan Wu, Xingguo Wang, Tao Liu Resources Policy EconomicsEngineeringNatural ResourcesEast Asian StudiesEconomic Development	2023	36
Physicochemical characteristics of Actinostemma lobatum Maxim. kernel oil by supercritical fluid extraction and conventional methods Liyou Zheng, Tao Zhang, Liangliang Xie, Industrial Crops and Products Supercritical Fluid ChromatographyPhysicochemical CharacteristicsPetroleum ProductionActinostemma Lobatum MaximSupercritical Flow	2020	30
Genetic Architecture and Candidate Genes Identified for Follicle Number in Chicken Manman Shen, Hongyan Sun, Liang Qu, Scientific Reports	2017	26

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