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Publications
44
Citations
1.9K
H-Index
24
Active since
2013
Peiyan Li is an author at Henan University of Science and Technology specializing in agriculture, food science, and food processing.
Publications per year
2013–2025
44
44
Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid
Peiyan Li, Fei Yin, Lijun Song et al. · Food Chemistry · 2016 · 94 citations
Agriculture, Agronomy, Crop Sciences +16
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