Kangyi Zhang

Textural and staling characteristics of steamed bread prepared from soft flour added with inulin

Xuerui Kou, Denglin Luo, Kangyi Zhang et al. · Food Chemistry · 2019 · 80 citations

Food Chemistry, Soft Flour, Food Processing +4

Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification

Liping Luo, Jinping Zhang, Kangyi Zhang et al. · Food Chemistry · 2021 · 64 citations

Food Chemistry, Agricultural Chemistry, Engineering +6

Effects of ultrasound assisted dough fermentation on the quality of steamed bread

Denglin Luo, Wu RuoYan, Jie Zhang et al. · Journal of Cereal Science · 2018 · 55 citations

Dough Fermentation, Food Engineering, Food Processing +3

Physicochemical and digestive properties of A- and B-type granules isolated from wheat starch as affected by microwave-ultrasound and toughening treatment

Kangyi Zhang, Di Zhao, Dongxu Guo et al. · International Journal of Biological Macromolecules · 2021 · 48 citations

Food Chemistry, Wheat Starch, Food Physic +5

Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

Fangjian Ning, Xiaoqi Wang, Huijuan Zheng et al. · Journal of Functional Foods · 2019 · 44 citations · Full text

Food Chemistry, Nanomedicine, Engineering +8