Concepedia

Kangyi Zhang

KZ

Statistics

Publications

18

Citations

591

H-Index

15

Active since

2018

Affiliations

Henan Academy of Agricultural Sciences(Current)

Henan University of Technology

Henan University of Science and Technology

Rutgers, The State University of New Jersey

Henan Agricultural University

Kangyi Zhang is an author at Henan Academy of Agricultural Sciences specializing in food science, agriculture, and food chemistry.

Publications per year

2018–2023

18

Publications

18

Textural and staling characteristics of steamed bread prepared from soft flour added with inulin

Xuerui Kou, Denglin Luo, Kangyi Zhang et al. · Food Chemistry · 2019 · 85 citations

Agriculture, Food Science, Cereal Science +7

Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification

Liping Luo, Jinping Zhang, Kangyi Zhang et al. · Food Chemistry · 2021 · 67 citations

Agriculture, Biochemistry, Food Science +14

Effects of ultrasound assisted dough fermentation on the quality of steamed bread

Denglin Luo, Wu RuoYan, Jie Zhang et al. · Journal of Cereal Science · 2018 · 57 citations

Agriculture, Food Science, Food Engineering +10

Physicochemical and digestive properties of A- and B-type granules isolated from wheat starch as affected by microwave-ultrasound and toughening treatment

Kangyi Zhang, Di Zhao, Dongxu Guo et al. · International Journal of Biological Macromolecules · 2021 · 49 citations

Agriculture, Biochemistry, Food Science +17

Effect of inulin with different degree of polymerisation on textural and rheological properties of wheat starch – Effect of inulin on gel properties of starch

Xuerui Kou, Denglin Luo, Yun Li et al. · International Journal of Food Science & Technology · 2018 · 45 citations

Agriculture, Food Science, Materials Science +16

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