Dongxu Guo

Promotional effect of microwave hydrothermal treatment on the low-temperature NH3-SCR activity over iron-based catalyst

Zhibo Xiong, Chao Wu, Qiang Hu et al. · Chemical Engineering Journal · 2015 · 77 citations

Materials Science, Chemical Engineering, Catalytic Application +11

Physicochemical and digestive properties of A- and B-type granules isolated from wheat starch as affected by microwave-ultrasound and toughening treatment

Kangyi Zhang, Di Zhao, Dongxu Guo et al. · International Journal of Biological Macromolecules · 2021 · 48 citations

Food Chemistry, Wheat Starch, Food Physic +5

Selective catalytic reduction of NO<i>_x</i> with <scp>NH₃</scp> over iron–cerium mixed oxide catalyst: catalytic performance and characterization

Zhibo Xiong, Chunmei Lu, Dongxu Guo et al. · Journal of Chemical Technology & Biotechnology · 2012 · 39 citations · Full text

Materials Science, Inorganic Chemistry, Chemical Engineering +14

Effect of different starch acetates on the quality characteristics of frozen cooked noodles

Kangyi Zhang, Di Zhao, Xiaojing Ma et al. · Food Science & Nutrition · 2022 · 21 citations · Full text

Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles

Kangyi Zhang, Di Zhao, Jiangfeng Song et al. · Journal of Food Processing and Preservation · 2020 · 13 citations

Food Chemistry, Nutrition, Health Sciences +10