Di Zhao

Physicochemical and digestive properties of A- and B-type granules isolated from wheat starch as affected by microwave-ultrasound and toughening treatment

Kangyi Zhang, Di Zhao, Dongxu Guo et al. · International Journal of Biological Macromolecules · 2021 · 48 citations

Food Chemistry, Wheat Starch, Food Physic +5

Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels

Di Zhao, Xinyi Zhang, Yingying Zhang et al. · Sustainable Food Technology · 2024 · 36 citations · Full text

Edible Film, Food Packaging, Engineering +23

Effect of different starch acetates on the quality characteristics of frozen cooked noodles

Kangyi Zhang, Di Zhao, Xiaojing Ma et al. · Food Science & Nutrition · 2022 · 21 citations · Full text

Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat Starches

Kangyi Zhang, Di Zhao, Xun Zhang et al. · Starch - Stärke · 2020 · 19 citations

Food Chemistry, Structural Properties, Engineering +15

Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles

Kangyi Zhang, Di Zhao, Jiangfeng Song et al. · Journal of Food Processing and Preservation · 2020 · 13 citations

Food Chemistry, Nutrition, Health Sciences +10