Di Zhao - Concepedia

Author

Di Zhao

Also Known As

Di Zhao

Publications

159

Citations

H-Index

Concepts

All Affiliations

Di Zhao is an author at Henan Academy of Agricultural Sciences specializing in food chemistry, health sciences, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	97
2	Engineering	2	2	55
3	Medicine	1	1	19
4	Biochemistry	1	1	19
5	Biomedical Engineering	1	1	36

Di Zhao

Publications

147

Citations

H-Index

Page 1

	Year	Citations
Physicochemical and digestive properties of A- and B-type granules isolated from wheat starch as affected by microwave-ultrasound and toughening treatment Kangyi Zhang, Di Zhao, Dongxu Guo, International Journal of Biological Macromolecules Food ChemistryWheat StarchFood PhysicB-type GranulesFood Engineering	2021	48
Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels Di Zhao, Xinyi Zhang, Yingying Zhang, Sustainable Food Technology Edible FilmFood PackagingEngineeringBioplasticStarch-based Materials	2024	36
Effect of different starch acetates on the quality characteristics of frozen cooked noodles Kangyi Zhang, Di Zhao, Xiaojing Ma, Food Science & Nutrition	2022	21
Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat Starches Kangyi Zhang, Di Zhao, Xun Zhang, Starch - Stärke Food ChemistryStructural PropertiesEngineeringBiochemistryMedicine	2020	19
Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles Kangyi Zhang, Di Zhao, Jiangfeng Song, Journal of Food Processing and Preservation Food ChemistryNutritionHealth SciencesFood QualityWheat Flour	2020	13
Physicochemical, Structural Properties and In Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch Kangyi Zhang, Di Zhao, Qingrong Huang, Starch - Stärke	2021	10

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