Concepedia

Wu RuoYan

WR

Statistics

Publications

1

Citations

55

H-Index

1

Active since

2018

Affiliations

Henan University of Science and Technology(Current)

Wu RuoYan is an author at Henan University of Science and Technology specializing in food processing, food technology, and food engineering.

Top concepts

Publications per year

2018–2018

1

Publications

1

Effects of ultrasound assisted dough fermentation on the quality of steamed bread

Denglin Luo, Wu RuoYan, Jie Zhang et al. · Journal of Cereal Science · 2018 · 55 citations

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