Denglin Luo

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch

Denglin Luo, Yun Li, Baocheng Xu et al. · Food Chemistry · 2017 · 199 citations

Food Chemistry, Different Degree, Engineering +10

Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities

Bailiang Zheng, Yuan Yuan, Jinle Xiang et al. · LWT · 2021 · 147 citations · Full text

Solvent Extraction, Engineering, Food Analysis +17

Effects of inulin on the structure and emulsifying properties of protein components in dough

Juan Liu, Denglin Luo, Xuan Li et al. · Food Chemistry · 2016 · 116 citations

Food Colloid, Protein Components, Biochemistry +6

Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan

Wei Xu, Yongzhao Xiong, Zhifan Li et al. · Food Hydrocolloids · 2020 · 90 citations

Sodium Caseinate, Food Colloid, Engineering +8

Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum

Zhifan Li, Shuqing Zheng, Cong Zhao et al. · International Journal of Biological Macromolecules · 2020 · 90 citations

Materials Science, Biopolymer Gel, Engineering +8