Concepedia

Zhifan Li

ZL

Statistics

Publications

9

Citations

353

H-Index

9

Active since

2019

Affiliations

Henan University of Science and Technology(Current)

Xinyang Normal University

University of South Bohemia in České Budějovice

Zhengzhou University of Light Industry

Wuhan University

Zhifan Li is an author at Henan University of Science and Technology specializing in engineering, materials science, and rheology.

Top concepts

EngineeringMaterial ScienceHealthRheologyFood EngineeringFood ChemistryFood ProcessingPolymer ScienceFood PackagingMicrostructure

Publications per year

2019–2023

9

Publications

9

Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan

Wei Xu, Yongzhao Xiong, Zhifan Li et al. · Food Hydrocolloids · 2020 · 90 citations

Sodium Caseinate, Food Colloid, Engineering +8

Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum

Zhifan Li, Shuqing Zheng, Cong Zhao et al. · International Journal of Biological Macromolecules · 2020 · 90 citations

Materials Science, Biopolymer Gel, Engineering +8

Stabilization and microstructural network of pickering emulsion using different xanthan gum/lysozyme nanoparticle concentrations

Wei Xu, Zhifan Li, He Li et al. · LWT · 2022 · 42 citations · Full text

Preparation and characterization of tea oil powder with high water solubility using Pickering emulsion template and vacuum freeze-drying

Wei Xu, Haomin Sun, He Li et al. · LWT · 2022 · 27 citations · Full text

Food Colloid, Food Packaging, Engineering +17

Controlled release of lysozyme based core/shells structured alginate beads with CaCO3 microparticles using Pickering emulsion template and in situ gelation

Wei Xu, Dandan Zhu, Zhifan Li et al. · Colloids and Surfaces B Biointerfaces · 2019 · 26 citations

Materials Science, Situ Gelation, Biopolymer Gel +7

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