Haomin Sun

Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion

Wei Xu, Haomin Sun, Yongxian Jia et al. · Carbohydrate Polymers · 2022 · 48 citations

Pharmacy, Biochemistry, Food Science +14

Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles

Wei Xu, Shuqing Zheng, Haomin Sun et al. · European Food Research and Technology · 2021 · 47 citations

Engineering, Food Science, Materials Science +16

Stabilization and microstructural network of pickering emulsion using different xanthan gum/lysozyme nanoparticle concentrations

Wei Xu, Zhifan Li, He Li et al. · LWT · 2022 · 45 citations · Full text

Engineering, Food Science, Materials Science +17

Experimental study on local interfacial parameters in upward air-water bubbly flow in a vertical 6 × 6 rod bundle

Xiuzhong Shen, Toshihiro Yamamoto, Ken Nakajima et al. · International Journal of Heat and Mass Transfer · 2019 · 38 citations

Engineering, Civil Engineering, Fluid Dynamics +14

Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective

Wei Xu, Yuli Ning, Mengyao Wang et al. · International Journal of Biological Macromolecules · 2023 · 38 citations

Pharmacy, Food Science, Pharmaceutics +17