Concepedia

Yongzhao Xiong

YX

2

Publications

106

Citations

2

H-Index

2018

Active since

Affiliations

Xinyang Normal University(Current)

Yongzhao Xiong is an author at Xinyang Normal University specializing in food processing, food engineering, and engineering.

Top concepts

Publications per year

2018–2020

2

Publications

2

Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan

Wei Xu, Yongzhao Xiong, Zhifan Li et al. · Food Hydrocolloids · 2020 · 90 citations

, , +8

Mineralized calcium carbonate/xanthan gum microspheres for lysozyme adsorption

Wei Xu, Yucui Lou, Bin Xu et al. · International Journal of Biological Macromolecules · 2018 · 16 citations

, , +2

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